Vampire Bite Red Velvet Cheesecake — about-2

Destacado en: Desserts

A gorgeously vibrant red velvet cheesecake atop a chocolate cookie crust with vivid raspberry sauce.

L3jaj

Creado por

L3jaj

Última actualización Sun, 07 Dec 2025 17:27:53 GMT

A slice of red velvet cheesecake with chocolate drizzle
This show-stopping red velvet cheesecake brings dramatic flair to the dessert table with its deep color and playful raspberry sauce.

Ingredientes

Crust

  • 2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted

Filling

  • 24 oz cream cheese
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • Red gel coloring
  • 3 eggs
  • 1 tsp vanilla

Topping

  • 1/2 cup dark chocolate sauce
  • 1/2 cup raspberry sauce

Instrucciones

Preheat

Preheat oven to 325°F. Prepare pan.

Crust

Combine crumbs and butter; press into pan.

Filling

Beat ingredients smooth; add eggs; add vanilla.

Bake

Pour over crust and bake 50–55 minutes.

Chill

Cool completely; refrigerate 4+ hours.

Serve

Finish with sauces; slice and serve.

Consejos Profesionales

  • Use toothpick for blood-drip pattern
  • Cherry compote alternative
  • Pairs with coffee or red wine

Vampire Bite Red Velvet Cheesecake — about-2

A gorgeously vibrant red velvet cheesecake atop a chocolate cookie crust with vivid raspberry sauce.

Tiempo de Preparación25 minutes
Duración de Cocción55 minutes
Tiempo Total80 minutes

Creado por: L3jaj

Tipo de Receta: Desserts

Nivel de Habilidad: Moderate

Cocina: American

Cantidad Final: 12 Portion Size

Preferencias Dietéticas: Vegetarian-Friendly

Lo Que Necesitarás

Crust

  1. 2 cups chocolate cookie crumbs
  2. 1/4 cup unsalted butter, melted

Filling

  1. 24 oz cream cheese
  2. 1 cup sugar
  3. 1/4 cup cocoa powder
  4. Red gel coloring
  5. 3 eggs
  6. 1 tsp vanilla

Topping

  1. 1/2 cup dark chocolate sauce
  2. 1/2 cup raspberry sauce

Pasos a Seguir

Paso 01

Preheat oven to 325°F. Prepare pan.

Paso 02

Combine crumbs and butter; press into pan.

Paso 03

Beat ingredients smooth; add eggs; add vanilla.

Paso 04

Pour over crust and bake 50–55 minutes.

Paso 05

Cool completely; refrigerate 4+ hours.

Paso 06

Finish with sauces; slice and serve.

Consejos Extra

  1. Use toothpick for blood-drip pattern
  2. Cherry compote alternative
  3. Pairs with coffee or red wine

Información Nutricional (Por Porción)

  • Calories: 410
  • Fats: 29 g
  • Carbohydrates: 32 g
  • Proteins: 6 g